Brazilian Coconut Chocolate Rolled Cake

Cook shredded coconut and sweetened condensed milk over medium heat, stirring constantly, until the mixture pulls away from the bottom of the pan

Let cool and set aside

Mix powdered milk and cocoa powder, then gradually add sweetened condensed milk until a dough forms that does not stick to hands

Using a rolling pin, roll out the dough between two sheets of aluminum foil

Place the reserved filling on the dough and roll up like a jelly roll

Wrap in aluminum foil and refrigerate for two hours