Brazilian Chocolate Cake with Coconut Filling
Ingredients
Coconut filling
- 1 can sweetened condensed milk
- 1 package shredded coconut
- 2 tablespoons butter
Cake
- 1 package ready-made chocolate cake mix
Preparation
In a saucepan, combine sweetened condensed milk, shredded coconut, and butter
Cook over medium heat, stirring constantly, until the mixture pulls away from the bottom of the pan
Remove from heat and let cool completely
Prepare the cake batter according to the package instructions
Pour the batter into a greased baking pan
Drop spoonfuls of the cooled coconut filling over the batter
Bake for about 30 minutes at the temperature specified on the cake mix package, or until a toothpick inserted in the center comes out clean
Let the cake cool before serving
