Easy Brazilian Blender Chilled Cake
Ingredients
Batter
- 5 whole eggs
- 1 cup (200ml) milk
- 2 cups (200ml) all-purpose flour
- 2 cups (200ml) sugar
- 2 tablespoons margarine
- 1 heaping tablespoon baking powder
Filling and topping
- 1 can sweetened condensed milk
- 100g shredded coconut
- 200ml coconut milk
- 1 tablespoon cornstarch
- 2 tablespoons butter
Syrup
- 200ml coconut milk
- 1/2 cup milk
- 4 tablespoons sugar
Preparation
Blend the batter ingredients in a blender, adding liquid ingredients first
Pour the batter into a greased and floured rectangular pan
Bake in a medium oven for about 40 minutes
Remove from oven, let cool, then unmold and cut the cake in half lengthwise
Topping
In a saucepan, cook the sweetened condensed milk, shredded coconut, coconut milk, cornstarch, and butter over medium heat until thickened
Assembly
Place one cake layer in a dish and pour half of the mixed syrup over it
Spread half of the topping over the cake layer
Place the second cake layer on top
Pour the remaining syrup over the top layer
Spread the remaining topping over the cake
Decorate with shredded coconut
Cut into squares, wrap each square in aluminum foil, and refrigerate for 3 hours
