Brazilian Yogurt Cake with Milk Powder Cream
Ingredients
Cake
- 4 eggs
- 1/2 cup oil
- 1 cup natural yogurt
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Cream
- 500 ml milk
- 1/2 can sweetened condensed milk
- 4 tablespoons cornstarch
- 3/4 cup milk powder
- 1 carton heavy cream
Preparation
Cake
Blend all ingredients in a blender, adding the baking powder at the end
Pour the batter into a greased and floured pan
Bake in a preheated oven at 200Β°C for 40 minutes
Cream
In a saucepan, mix the milk, cornstarch, and milk powder until dissolved
Add the sweetened condensed milk and cook over medium heat until thickened
Remove from heat, add the heavy cream, mix until incorporated, and continue stirring until cooled for a smooth topping
