Easy Yogurt Cake with Tangy Lemon Glaze
Ingredients
- 1 cup plain yogurt (170g)
- 1 cup oil, not too full
- 3 eggs
- 2 cups all-purpose flour
- 2 cups sugar, not too full
- 1 tablespoon baking powder
Lemon glaze
- 2 (14 oz) cans sweetened condensed milk
- juice of 4 fresh lemons
Preparation
Cake
Place plain yogurt, oil, eggs, all-purpose flour, and sugar in a blender and blend until smooth
Add baking powder and blend just until combined
Pour the batter into a greased and floured cake pan
Bake in a preheated oven at 350Β°F (180Β°C) for about 30 minutes, or until golden brown
Lemon glaze
Combine sweetened condensed milk and lemon juice in a bowl
Stir until well mixed
Assembly
Unmold the cake onto a serving plate
Pour the lemon glaze over the cake
Sprinkle with lemon zest
Tips
Use the same yogurt cup to measure all ingredients for consistent results
The recipe was tested in a ballerine pan with a 22cm (8.5 inch) bottom diameter, 8cm (3 inch) height, and 26cm (10 inch) top diameter
