Brazilian Sweet Cornmeal Cake with Optional Cheese
Ingredients
- 3 eggs
- 1/2 cup oil
- 1 cup sugar
- 1 cup milk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Preparation
Preheat oven to 350Β°F (175Β°C). Grease and flour a 9-inch round cake pan
In a large bowl, beat the eggs, oil, and sugar using a whisk or wooden spoon until well combined
Add the milk and beat until smooth
Add the cornmeal, flour, and baking powder, and beat until well combined
If desired, mix in slices of mozzarella cheese or spoonfuls of cream cheese
Pour the batter into the prepared pan
Bake for 40 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown
