Carrot Cake
Ingredients
- 4 dl shredded carrots
- 1 dl oatmilk (or any plant milk)
- 0,5 dl rapseed oil
- 1,5 dl sugar
- 2 tsp cinnamon
- 4 dl flour
- 1 tsp vanilla powder
- 1 tsp baking powder
- a pinch of salt
- frosting:
- 50 g vegan butter
- 100 g vegan cream cheese
- 1 tsp lemon juice
- 4-5 dl powder sugar
Preparation
In a bowl, add the shredded carrots, all of the liquids, the sugar and stir everything together. In an other bowl, combine all the dry ingredients. Add the dry ingredients to the wet and whisk everything together until you have a smooth batter
Grease a form and add shredded coconut in the bottom. Pour the batter into the form and put it in the oven for 30-35 min at 200 degrees