Coconut Cream Pies
Ingredients
- 1 1/2 cups of soaked dates
- 1/4 cup of coconut oil
- 1/2 cup of coconut flour
- 2 cans of coconut milk that has been refrigerated over night
- 1 tbs of maple syrup
- fresh berries of choice
Preparation
Preheat oven to 350°, combine first three ingredients into a food processor or blender
Blend until dough forms
Place dough into a mold and press dough to form
Bake in oven for 8 minutes
Place ice water into a blender and put in freezer
Remove cups from oven and allow to cool for 5 to 10 minutes (make sure to wait otherwise cream will melt)
Remove blender from freezer and pour out water
Add the hard contents of canned coconut milk and maple syrup
Blend until smooth
Place cream into cups and add berries of choice
Garnish with fresh mint and enjoy???? #threebunnies