Mini Cakes
Ingredients
- 2cups wholegrain flour
- 1/2cup flaxseeds
- 1tsp baking powder
- 1tbsp vinegar
- 1 cup vegan mylk
- 1 cup water
- lemon zest
- vanilla flavour
- coconut sugar to taste (about 40g)
- 2tbsp peanut butter
- -200g dark chocolate
- powdered sugar
- -lemon juice
Preparation
Bake 180C for 15 minutes (or until skewer comes out clean