Vegan Um Ali
Ingredients
- 1 puff pastry packet
- nuts & dried fruit raisins as desired
- shredded coconut
- 1 cup vegan cream ( from @reemsvegancheese )
- 1 cup cane sugar
- 1 teaspoon vanilla
- 4 cups milk + 2 tablespoons for pastry surface
Preparation
Cut each dough sheet into 4 cubes, then brush the surface with vegan milk and sprinkle with sugar
Bake it at 200 degrees for 20 minutes or until slightly browned
Spread the pastry , nuts and fruits alternately in the baking mold
Mix the milk, vanilla, cream and sugar and stir until it boils
Pour the milk on the puff pastry and sprinkle the surface with nuts and raisins
Bake at 200 degrees for 20 minutes or until the surface is browned (broiler may be turned on)
Decorate the surface with rose leaves, pistachios and enjoy
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