Vegancake gluten free

Name: Vegancake gluten free
Ingredients: 1/2 cup of brown sugar; 3 tbs of date syrup; 6 tbs of @mr_organic rapeseed oil; 2 egg replacements which is:; 1 tsp of baking soda; 1 tbs of apple cider vinegar ( i use @clearspringuk organic these days); 2 tsp of arrow root powder; 4 tbs of water; 1 tsp of vanilla; 2 cups of really roughly ground walnuts; 1 1/2 tsp of baking powder; 1 1/2 cups of shredded and well squeezed marrow or zucchini; 1 1/2 cups of chopped fresh figs

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Em

341 recipes

Ingredients

1/2 cup of brown sugar
3 tbs of date syrup
6 tbs of @mr_organic rapeseed oil
2 egg replacements which is:
1 tsp of baking soda
1 tbs of apple cider vinegar ( i use @clearspringuk organic these days)
2 tsp of arrow root powder
4 tbs of water
1 tsp of vanilla
2 cups of really roughly ground walnuts
1 1/2 tsp of baking powder
1 1/2 cups of shredded and well squeezed marrow or zucchini
1 1/2 cups of chopped fresh figs

Preparation

Whisk the egg replacement and set aside
Mix together the sugar and date syrup. Add the oil and mix until combined
Mix in the egg replacement until well combined
Add the vanilla, flour and nuts, baking powder, salt and again, combine really well
Add in the zucchini and gently combine and finally the figs
Bake in the oven preheated to 180 C for about 50 minutes, until the ashes are separating from the cake pan
I placed the #cake in the oven every time I wanted to have a slice because I loved that extra crispy edges and warm middle

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