Roasted Med Veg
Ingredients
- olive oil
- rosemary
- gnocchi
- shredded mozzarella
Preparation
Crank up the oven, chop some Med veg and toss in olive oil and rosemary, roast for 20-30 mins, boil your gnocchi for 2 mins, drain and add to the veg tray along with some shredded mozzarella, back in the oven for 5 mins, then serve with some scattered rose harissa