Chicken Paratha Pastries
Ingredients
- 3 tbsp oil
- 2 onions, diced
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 kg chicken mince
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp mixed spice
- 2 tsp chilli flakes
- 2 tbsp dark soy sauce
- 3 tbsp oyster sauce (or replacements)
- 1/2 tsp salt
- 1 diced potato (optional)
- 1 diced pepper (optional)
- Herbs for garnishing (coriander, parsley, etc.)
- 12 - 16 frozen parathas
- Egg wash
- Cheese (grated/crumbled)
Preparation
Heat oil in a large pan. Add diced onions, minced ginger, and minced garlic. Sauté for 5 minutes.
Add chicken mince and cook uncovered until fully cooked and most moisture evaporates.
Add cumin powder, coriander powder, mixed spice, chilli flakes, soy sauce, and oyster sauce. Cook for 5-10 minutes. Add salt to taste.
Optionally, add diced potato and pepper. Cook through, garnish with herbs, and let cool slightly.
Soften frozen parathas using warmth from hands. Fill with chicken mixture and cheese. Apply egg wash, crimp edges, score the top, and brush with egg wash.
Freeze or bake immediately. Preheat oven to 200°C (392°F), bake on a tray for 15-25 minutes until golden brown and hot.
Serve with favorite sides.