Salt & Pepper Chicken and Chips
Ingredients
- chicken breast
- cornflour
- breadcrumbs
- the Kerala seasoning
- salt and pepper
- some oil
- some onions and peppers
- garlic and fresh chilli
- few tbsps of soy sauce
- half tbsp white wine vinegar
- some potatoes
- crispy kale
- coriander and spring onions
Preparation
I just dipped some diced chicken breast in a dry mix (could dip in egg and then this but I had no egg), of some cornflour, breadcrumbs, the Kerala seasoning, salt and pepper. I then fried the chicken in some oil! Not deep fry, I just added a few tbsp to a non-stick pan to get the chicken all crispy!
In a separate pan I fried off some onions and peppers, to this i added some @verylazyfooduk chopped garlic and fresh chilli! After frying for a few minutes I added a good few tbsps of soy sauce, half tbsp white wine vinegar and tbsp of the Kerala seasoning. Once the liquid reduced down I added this to the chicken and tossed in a pan to coat!
S & P CHIPS ⤵️
For the chips I just sliced some potatoes up and put them in the microwave for a few minutes until slightly soft! I then coated them in some salt, pepper and oil and cooked them in the oven at 220 until crispy! Once done I tossed in the same onion & pepper mix that I used for the chicken!
All served with some crispy kale as ‘seaweed’ and curry sauce
Topped with coriander and spring onions