Shish Taouk & Garlic Sauce
Ingredients
- 600g boneless skinless chicken thighs cut into bite size pieces
- 3 tbsp olive oil
- 2 tsp finely grated garlic
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp turmeric
- 1 tsp ground ginger
- 1 tsp all spice
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 1 tsp sea salt
- 1 tsp finely grated lemon zest
- squeeze of lemon
Preparation
Put the all the ingredients except the chicken in a mixing bowls and stir well to combine
Then add the chicken and mix until the chicken is well coated all over
Cover and refrigerate for 6-24 hours
If using wooden skewers soak in water for 30 mins before use
Divide the chicken between 3 to 4 skewers, thread the chicken pieces down the pointed end of the skewer and then bbq or put under a hot grill
Large will take approx 5 mins on both sides, medium around 4 mins
To serve, stand the skewers upright and slice the chicken off in a downward motion with a knife on each side