Teriyaki Chicken & Pineapple Rice
Ingredients
- 2 cloves garlic - I used @verylazyfooduk
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 tablespoons rice vinegar
- 1/2 teaspoon ground ginger
- some salt & pepper
Preparation
Once marinated for at least half an hour I fried off an onion and added the chicken, making sure to reserve the rest of the marinade for later. Once the chicken was nearly cooked I added in the marinade and let this thicken. Top with sesame seeds, spring onions and coriander
For the rice: I just boiled some rice in some vegetable stock, salt and pepper, with the addition of some pineapple chunks in the water! It was so yummy ? served in a pineapple bowl (just scope out the pineapple), with some crispy kale and lime wedges