Mix 1tbsp chia seeds with 100ml almond milk,1 tsp of cacao and 1/2 tsp maple syrup. Whisk to make sure you get out any of the clumps of cacao. - Leave overnight in the fridge
- In the morning toast 1/4 cup oats in a pan for a minute or two. - Add a handful of nuts and seeds, flaked almonds, cacao nibs and a few sultanas to the pan and toast for a further minute. - Turn off the heat and add a teaspoon of cacao and a heaped teaspoon of maple syrup, a square of dark chocolate and give everything a good stir. - Spread out on parchment paper to cool and sprinkle with sea salt. - It should be getting crispy after about 10 minutes so you can break it into clusters
- Add the chia to your glasses, then some granola, and then some yogurt
- Top it with more granola, sliced banana, frozen raspberries and a drizzle of almond butter