Summer Mocktails Three Ways
Ingredients
Mojito mocktail
- 1/2 lime (quartered into 4 wedges)
- 2 tsp organic sugar
- 10 mint leaves
- ice cubes
- soda water
Sex on the beach mocktail
- 1 ripe peach
- ice cubes
- cranberry juice
- orange juice
- glace cherry (suitable for vegans)
Blackberry bramble mocktail
- 1/4 cup blackberries (plus one extra for garnish)
- juice from 1/2 lemon (plus the peel for garnish)
- 1 tsp agave syrup
- ice cubes
- ginger beer
- soda water
Preparation
Mojito mocktail
Place the lime wedges and sugar in a serving glass and muddle until the juices have released from limes.
Take 8 mint leaves, clap them in your hands to release their aroma, then run them around the rim of the glass and place the mint leaves in the glass and muddle gently.
Fill the glass with ice cubes and top with soda water.
Stir the mocktail gently and decorate with 2 mint leaves.
Sex on the beach mocktail
Place the peach in hot water for a few minutes to soften the skin, then peel.
Cut the peach in half, remove the stone and place the flesh in a blender with a generous splash of water and blend until smooth to make peach puree.
Fill a glass with ice then pour in the peach puree.
Top with half cranberry juice and half orange juice, and decorate with a maraschino cherry and a slice of orange.
Blackberry bramble mocktail
Pour the blackberries, juice from the lemon and agave syrup in a glass and muddle until the blackberries have broken down.
Fill glass with ice and top with half ginger beer, half soda water.
Decorate with a blackberry and lemon peel.
