Minty Lemonade Recipe for Spring
Ingredients
- 5 handfuls of mint leaves
- 1/2 lemon
- 2 tablespoons maple syrup
- Ice cubes
- 800ml boiling water
Preparation
Heat up the water.
Pour the boiling water over the mint leaves.
Let the mint leaves steep in the water for 10 minutes.
Sieve out the mint leaves from the infused water.
Add the juice of half a lemon and the maple syrup to the mint-infused water.
Allow the mixture to cool down completely.
Serve the minty lemonade with ice cubes.
