Bucatini with Vegan Bolognese Sauce
Ingredients
- 2 cups soya mince, rinsed and drained
- 3 cups water
- 1 tbsp olive oil
- 2 peppers, one red and one yellow, small dice
- 2 red onions, small dice
- 4 cloves garlic, minced
- 1 tbsp red chilli flakes
- 1 tbsp salt
- 5 tins chopped tomatoes 400g each
- 2 tbsp hot sauce
- 4 tbsp tomato purée paste
Preparation
Bring water to boil
Salt the water generously (don't worry most of it will be drained out)
Add the sky's mince and cook for approx
Mins or until the mince has absorbed most of the water and doubled i size
The texture should be slightly al-dente
Drain, rinse with cold water
Whilst the mince is cooking, you can get in with your sauce
Heat 1 tbsp of olive oil
Add peppers, onions, garlic and red chilli flakes and cook these in a low to medium heat for 7-8 minutes or until the onions and peppers have softened and are starting to take on some colour
In a blender, puree the tinned tomatoes and then add this to the saucepan, along with the salt, tomato purée and hot sauce
Let the sauce summer for 15-20 minutes or until it has turned a rich orange-red colours and any excess water has evaporated
Add the soya mince and there you have it! mix with the pasta of your choice!
Enjoy!