Coconut Aminos Vinaigrette
Ingredients
- 1/2 juice of fresh lime
- 1/2 cup absolute organic coconut amino sauce vinaigrette
- 1 block of tofu
- 1 tsp of chilli flakes
Preparation
Slice the tofu block into 2cm thick pieces
Squeeze out all the excess water from the tofu block by padding it on both sides with paper towels
Using a small bowl, dip the tofu in the coconut amino sauce and let it soak up the sauce for 10-15 minutes
Place each strip in a small pan with a teaspoon of oil and cook on both sides for 2 minutes until crispy and golden brown