German Potato Soup with Vegetables and Croutons
Ingredients
- 1-3 onions
- 1 pack soup vegetables (500g)
- Vegetable stock
- Salt and pepper
- Soy cream
- Nutmeg
- 15 potatoes
- 1 baguette
Preparation
Chop the onions and roast in a pot
Add the potatoes (peeled and chopped)
Chop the soup vegetables and add to the pot
Mix 1.5 liters of water with the vegetable stock and add it to the pot
Cook until the vegetables are soft
Puree the soup, leave little bits if you want or puree it completely smooth
Add the soy cream
Spice it with nutmeg, salt and pepper
Cut the bread in cubes and fry in olive oil to make croutons or just serve the baguette in slices
