Gujarati Style Okra Yogurt Curry

1. Crush 2 green chilies and a small piece of ginger, keep aside

2. In a mixing bowl, take 1/2 cup yogurt

3. Add 2 tablespoons gram flour

4. Mix everything well to avoid getting lumps

5. Now add 1 cup water and mix it well

6. Heat 1 tablespoon oil in a pan

7. Add 1 teaspoon fenugreek seeds

8. Add 1 teaspoon cumin seeds

9. Add 1 teaspoon mustard seeds

10. Add a pinch of asafoetida

11. Add 3 finely chopped garlic cloves (optional)

12. Add crushed ginger and chilies

13. Add few curry leaves

14. Add 200 grams okra

15. Add salt to taste

16. Do not cover with a lid and let it cook on medium to high heat to remove the stickiness of okra

17. Further add 1 teaspoon coriander and cumin powder

18. Add red chili powder to taste

19. Add 1/2 teaspoon turmeric powder

20. Add besan mixture and add 1 cup water by stirring it continuously

21. Add salt to taste

22. Bring it to a boil and turn off the heat

Serving suggestions

1. Enjoy this scrumptious okra yogurt curry warm with mixed vegetable rice