Organic Tofu Kimchi and a Fried Quail Egg
Ingredients
- tofu
- kimchi
- pork belly
- gochujang
- spring onions
- sesame oil
- salt
- a bit of sugar
Preparation
The tofu is slowly simmered in salted water which makes it tender and brings out the soybean flavour
The kimchi is fried with pork belly, gochujang, spring onions, sesame oil and seasoned with salt and a bit of sugar
The quail egg is just for kicks