Pan Fried Loaded Chicken & Chips
Ingredients
- 700 - 800g cooked chicken, cubed
- 1 kilo cooked chips (airfried or cooked)
- 1 tbsp oil
- 1 onion, sliced
- 1/3 tsp salt
- 2 - 3 tbsp sriracha
- 2 - 3 tbsp barbecue sauce
- 2 - 3 tbsp ketchup
- 1 bell pepper, sliced
- 3 - 4 tbsp jalapenos
- 1.5 tbsp butter
- 1.5 tbsp plain flour
- Milk (as needed)
- 150g mature cheddar
Preparation
Heat 1 tbsp oil in a large pan. Add sliced onion and fry until brown. Then add salt, cooked chicken, and cooked chips. Fry for a few minutes.
Incorporate the sauces (sriracha, barbecue sauce, ketchup). Add the sliced bell pepper and jalapenos. Fry for a couple more minutes.
Make the cheese sauce: Melt butter, add flour to create a roux. Slowly add milk, ensuring smooth mixing before adding more. Add cheese and melt.
Arrange chicken and chips in a wide shallow dish. Pour the cheese sauce over the top and grill for a few minutes until the sauce is golden. Garnish with coriander or parsley. Ready to enjoy!