Quick Salmon with Butternut Mac and Cheese
Ingredients
- salmon
- @chosenfoods avocado oil
- @traderjoes quinoa and brown rice elbows
- butternut squash
- shredded cheddar cheese or vegan alternative
- turmeric
- milk of choice
- broccolini
Preparation
Pan-sear salmon on medium-low heat with avocado oil for 5-8 minutes per side, depending on thickness.
Steam or microwave butternut squash first, then blend it.
On low heat, mix cooked quinoa and brown rice elbows with 3/4 cup blended butternut squash, 1/4 cup shredded cheddar cheese or vegan alternative, 1 teaspoon turmeric, and a splash of milk of choice.
Bake broccolini at 375 degrees Fahrenheit for about 20 minutes, or prefer steaming or pan-searing it.
