Sausage and Potato Pie
Ingredients
- Sausages
- Salad potatoes
- Bisto gravy
- Veg stock pot
- Puff pastry
Preparation
Fry the sausages and slice them.
Slice the salad potatoes and boil them.
Prepare the Bisto gravy using veg stock pot to make onion gravy.
Assemble the pie with sausages, potatoes, and gravy in puff pastry.
Brush the pastry with egg.
Bake at 195°C for 25 minutes.
