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Spicy Thai Sunflower Noodle Salad

Name: Spicy Thai Sunflower Noodle Salad
Cuisine: Thai
Ingredients: 2 heaped tbsp. Sunbutter; 1 large clove garlic, minced or grated; 1 1 inch knob of ginger, minced or grated; 3-4 tbsp. water; 2 tbsp. liquid aminos; 1/2 tsp spicy sesame oil; 1 tsp -tbsp. chili oil; 1 tbsp. nutritional yeast; Juice of half a lime; 3 servings of cooked noodles of choice; 2 cups cabbage, thinly chopped; 1 cup carrot, finely chopped; 1 red pepper, finely chopped; 1 cup cilantro, thinly chopped; 1/2 cup basil, whole or roughly chopped; 3 tbsp. sesame seeds

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Ingredients

Dressing

2 heaped tbsp. Sunbutter
1 large clove garlic, minced or grated
1 1 inch knob of ginger, minced or grated
3-4 tbsp. water
2 tbsp. liquid aminos
1/2 tsp spicy sesame oil
1 tsp -tbsp. chili oil
1 tbsp. nutritional yeast
Juice of half a lime

Salad

3 servings of cooked noodles of choice
2 cups cabbage, thinly chopped
1 cup carrot, finely chopped
1 red pepper, finely chopped
1 cup cilantro, thinly chopped
1/2 cup basil, whole or roughly chopped
3 tbsp. sesame seeds

Preparation

For the dressing, simply add all the ingredients into a mason jar and shake till well combined. Set in fridge while you combine your salad.
To prepare the salad simply combine all the ingredients into a large mixing bowl and stir using tongs or hands. Drizzle over the dressing and enjoy.

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