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Raw Pad Thai with Fresh Vegetables and Almond Dressing

Name: Raw Pad Thai with Fresh Vegetables and Almond Dressing
Cuisine: Thai
Ingredients: 1 medium zucchini, julienned or spiraled; OR instead of the above, you can use our raw protein noodles made purely from konjac flour and water; 2 large carrots, julienned; 1 red pepper, thinly sliced; 1 cup thinly sliced red cabbage; 3/4 cup frozen edamame, thawed (or try tofu or tempeh); 3 green onions, thinly sliced; 1 tablespoon hemp seeds; 1 teaspoon sesame seeds; 1 garlic clove; 1/4 cup raw almond butter (or try peanut butter); 2 tablespoons fresh lime juice; 2 tablespoons coconut aminos or Tamari; 2 tablespoons water; 2.5 teaspoons pure maple syrup (or other sweetener); 1/2 tablespoon toasted sesame oil; 1 teaspoon freshly grated ginger

Budget CookingQuick & EasyVeganVegetarianAppetizers & SnacksSauces and CondimentsEasy AppetizersEasy but impressiveEasy MealsGluten FreeHealthyHealthy breakfastWeight-LossHeart-HealthyDairy-freeThaiSaladBlender

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Ingredients

Mix-ins

1 medium zucchini, julienned or spiraled
OR instead of the above, you can use our raw protein noodles made purely from konjac flour and water
2 large carrots, julienned
1 red pepper, thinly sliced
1 cup thinly sliced red cabbage
3/4 cup frozen edamame, thawed (or try tofu or tempeh)
3 green onions, thinly sliced
1 tablespoon hemp seeds
1 teaspoon sesame seeds