Sesame Cauliflower with Garlic Ginger Sauce
Ingredients
- 1 small Cauliflower
- 1/3 cup flour (can be gf)
- 1/3 cup water
- Pinch of salt and pepper
- Pinch of garlic and onion powder
Sauce
- 1 clove of garlic finely chopped
- Same size piece of ginger grated
- 2 tbs brown sugar or maple syrup
- 1 tbs rice wine vinegar
- 1 tsp toasted sesame oil
- 1/2 cup veggie stock
Preparation
Mix and coat batter over cauliflower, place in oven at 180 degrees Celsius and spray with a little olive oil. Cook for 40 minutes or until golden.
For the sauce, mix everything together add to a pan bring to a boil add in 1 tsp cornflour mixed with 1 tbs water put it into sauce turn the heat down to low until reaches desired thickness.
Coat cauliflower and enjoy!
