Sesame Cauliflower Bowl with Asian Sauce
Ingredients
- 1 small cauliflower
- 1/3 cup flour (can be gluten-free)
- 1/3 cup water
- Pinch of salt and pepper
- Pinch of garlic and onion powder
Sauce
- 1 clove garlic, finely chopped
- ginger, grated (same size as garlic)
- 2 tablespoons brown sugar or maple syrup
- 1 tablespoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1/2 cup vegetable stock
- 1 teaspoon cornflour mixed with 1 tablespoon water
Preparation
Mix the flour, water, salt, pepper, garlic powder, and onion powder to make a batter and coat the cauliflower.
Place the coated cauliflower in the oven at 180 degrees Celsius, spray with a little olive oil, and cook for 40 minutes or until golden.
For the sauce, mix garlic, ginger, brown sugar or maple syrup, rice wine vinegar, sesame oil, and vegetable stock together.
Add the sauce mixture to a pan, bring to a boil, then add the cornflour mixture (1 teaspoon cornflour mixed with 1 tablespoon water), reduce heat to low, and simmer until desired thickness is reached.
Coat the cooked cauliflower with the sauce.
