Spicy Oven-Baked Cauliflower with Sweet Chilli Sauce
Ingredients
- 1 small cauliflower
- 1/3 cup flour (can be gluten-free)
- 1/3 cup water
- pinch of salt and pepper
- pinch of garlic and onion powder
- 3 tbsp sweet chilli sauce
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1/2 tsp chilli flakes
- 1/4 tsp chilli powder
- 1/3 cup vegetable stock
- 1 tsp cornflour
Preparation
Mix flour, water, a pinch of salt and pepper, and a pinch of garlic and onion powder to form a batter, then coat the cauliflower with it.
Place the coated cauliflower in the oven at 180°C and spray with a little oil, then cook for 40 minutes or until golden.
Mix all sauce ingredients (sweet chilli sauce, apple cider vinegar, soy sauce, chilli flakes, chilli powder, and vegetable stock) in a pan and place over medium heat.
Add the cornflour mixture (cornflour mixed with water to form a slurry) and stir until the sauce thickens.
Coat the cooked cauliflower with the thickened sauce and serve.
