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Vegan Dumplings in Sichuan Chili Soy Sauce with Pulled Oats and Scallion Stuffing

Name: Vegan Dumplings in Sichuan Chili Soy Sauce with Pulled Oats and Scallion Stuffing
Cuisine: Chinese
Ingredients: 200g Pulled oats; Spring onion, 2 tbsp chopped; 1 tsp minced ginger; 1 tbsp soy sauce; 2 tsp sesame oil; 5 tbsp water; salt and sichuan pepper to taste; 2 cups of flour; 1/2 cup of water plus some extra tsps if needed; half cup chilli oil; 1/4 cup soy sauce; 2 tsp garlic, grated; 1 spring onion, chopped

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Hala Jay | Vegan Blogger

474 recipes

Ingredients

Stuffing

200g Pulled oats
Spring onion, 2 tbsp chopped
1 tsp minced ginger
1 tbsp soy sauce
2 tsp sesame oil
5 tbsp water
salt and sichuan pepper to taste

Wrappers

2 cups of flour
1/2 cup of water plus some extra tsps if needed

Sauce

half cup chilli oil
1/4 cup soy sauce
2 tsp garlic, grated
1 spring onion, chopped

Preparation

Lightly saute the pulled oats on low heat in sesame oil. Add all the other stuffing ingredients and fry for a min. Set aside to cool.
Mix the sauce ingredients in a bowl and set aside.
Then add the stuffing and steam for 3-4 mins.
Add it to the sauce and serve with a sprinkle of chopped spring onion. Enjoy!!

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