Miso Glazed Roast Eggplant
Ingredients
- 2 tsp miso paste
- 2 tsp soy sauce
- 1 tsp maple syrup
- 1 tsp sesame oil
- 1/2 tsp garlic
- 1 tbsp water
Preparation
Cut the miso lengthwise and make small squares. Spread the miso dressing on top and bake in aluminum foil for about 30 minutes on 200 degrees, or check until the flesh is soft.
Serve with brown rice, edamame, shiitake mushrooms, avocado, cilantro, and lime.
Enjoy! ?
