Miso Sesame Roasted Aubergine Dish
Ingredients
- 1 aubergine
- 2 tsp miso paste
- 2 tsp soy sauce
- 1 tsp maple syrup
- 1 tsp sesame oil
- 1/2 tsp garlic
- 1 tbsp water
Preparation
Cut the aubergine lengthwise and make small squares.
Spread the miso dressing on top.
Bake in aluminum foil for about 30 minutes at 200 degrees Celsius, or until the flesh is soft.
Serve with brown rice, edamame, shiitake mushrooms, avocado, cilantro, and lime.
