Miso Sesame Roasted Aubergines
Ingredients
- 1 aubergine
- 2 tsp miso paste
- 2 tsp soy sauce
- 1 tsp maple syrup
- 1 tsp sesame oil
- 1/2 tsp garlic
- 1 tbsp water
Preparation
Cut the aubergine lengthwise and make small squares.
Spread the miso dressing on top and bake in aluminium foil for about 30 minutes at 200 degrees, or check until the flesh is soft.
Serve with brown rice, edamame, shiitake mushrooms, avocado, cilantro and lime.
