Miso Roasted Aubergine with Soy Maple Sauce
Ingredients
- 1 aubergine
- 1.5 tsp miso paste
- 2 tsp soy sauce
- 1 tsp maple syrup
Preparation
Mix the miso, soy sauce and maple syrup until a thick sauce is formed.
Cut the aubergine length way and make small squares.
Spread the sauce evenly over the aubergines and make sure the sauce goes into the splits.
Put the aubergines back together and wrap in aluminium foil and bake at 200 degrees Celsius for 40 minutes.
Remove the foil, open the aubergines, and bake for another 5-10 minutes until the top browns.
Enjoy with some extra veg, beans, tofu or whatever you like.
