Spiralized Vegan Latkes
Ingredients
- 2 pounds of russet potatoes
- one medium onion
- 1/2 cup matzah meal (sub cornmeal)
- 2 vegan eggs (I used 2 tbl flax meal/6 tbl warm water/ whisk/ wait till thickens) juice of one lemon
- 1/2 tsp fresh pepper
- kosher salt
- grape seed oil (sub peanut oil)
Preparation
Spiralize potatoes & onion. Then pat down potatoes & onions to absorb extra moisture with a kitchen towel. Place in bowl, mix together onion & potatoes, flax egg, matzah meal, lemon juice, salt& pepper to potatoes. Mix well
Now you are ready to make your latkes: Using a 12 inch heavy bottomed pan, add 1/2 in oil & heat on medium/ medium high heat. When you feel high heat 6 in above pan, it’s ready
Scoop 1/4-1/3 cup mix mixture and form into a ball and push down. Place into skillet using spatula, press down. I fit about 3-4 latkes in the pan per batch
When latke edges turn brown (about 3-5 min) it’s time to flip. Fry for another 3-5 min. Repeat. Place on large baking sheet lined with paper towels Recipe makes about 16-20 latkes. Serve with sour cream and/or applesauce. Enjoy
