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Beetroot Waffles

Name: Beetroot Waffles
Ingredients: 1 cup grated golden beetroot - 1 tablespoon water - 1 1/2 cups flour; - 1 tablespoon coconut sugar - 1/4 teaspoon salt - 1 teaspoon baking powder - 2 eggs; - 1/3 cup flavourless oil - 1 teaspoon vanilla extract - 1 cup frozen blueberries - 1/2 cup maple syrup; Put the beetroot in a microwaveable bowl and add the tablespoon of water. Microwave for one minute. Let it cool and add the vanilla and beat in the eggs. - In another bowl mix the flour, salt, sugar and baking powder; - Add the wet mix to the flour mix and stir till combined. Take care not to overmix - Carefully spoon mixture into your waffle iron and cook for about 6 minuted till golden brown; While the waffles are cooking put the blueberries and maple syrup in a small pan and gently heat; Burst the blueberries by squashing them with the back of a spoon; Sieve to remove the skins; - Serve the waffles with your syrup and some extra fresh blueberries

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Christianna

275 recipes

Ingredients

1 cup grated golden beetroot - 1 tablespoon water - 1 1/2 cups flour
- 1 tablespoon coconut sugar - 1/4 teaspoon salt - 1 teaspoon baking powder - 2 eggs
- 1/3 cup flavourless oil - 1 teaspoon vanilla extract - 1 cup frozen blueberries - 1/2 cup maple syrup
Put the beetroot in a microwaveable bowl and add the tablespoon of water. Microwave for one minute. Let it cool and add the vanilla and beat in the eggs. - In another bowl mix the flour, salt, sugar and baking powder
- Add the wet mix to the flour mix and stir till combined. Take care not to overmix - Carefully spoon mixture into your waffle iron and cook for about 6 minuted till golden brown
While the waffles are cooking put the blueberries and maple syrup in a small pan and gently heat
Burst the blueberries by squashing them with the back of a spoon
Sieve to remove the skins
- Serve the waffles with your syrup and some extra fresh blueberries

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