Cacao Protein Waffles
Ingredients
- 30 g (1 scoop) okami bio isolated pea protein, rice protein, carob & cacao -50 g oat flour
- 1/2 tsp baking powder -1 pinch of salt
- 1 porción of substitute egg
- 30 g coconut oil
- 125 ml rice milk or another type
- 2 tbsp rice syrup or agave syrup
- chocolate sauce
- 40 g cacao 70% okami bio -60 ml of water
- 1 tbsp muscovado sugar (optional) ?toppings
- 1 kiwi
- 1 banana
- Sliced almonds
Preparation
To make the chocolate sauce, heat the water together with the muscovado sugar in the microwave for 30 seconds or until the sugar has dissolved
Add the cocoa and stir with a fork until you have a creamy sauce without lumps
Set aside
You can make these waffles with a traditional waffle maker or in the oven with a waffle mould
Chosee whatever is easier for you
If making the waffles in the oven preheat it to 220c
In a food processor or with a hand mixer blend together all the wet ingredients
Stir in the dry ingredients and blend until a smooth batter is formed
Pour the batter in the silicon mould and bake for 8 minutes, then flip the mould and the waffles should pull away easily
Place them in the tray and bake on this side for 5 more minutes till the sides start to brown
Enjoy with chopped fruit and drizzle with the chocolate sauce
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