Cookies and Cream Fudge
Ingredients
- 100g @naturescharm_au coconut condensed milk
- 130g dairy free white chocolate
- 15g coconut oil
- 15g vanilla protein powder @macr0mike
- 8 oreo biscuits (plus more for topping)
- 20g dark chocolate (for topping, optional)
Preparation
In a saucepan add condensed milk, white chocolate, protein powder and coconut oil
Stir in low heat until melted and combined
Take off heat and fold in crushed oreos
Pour into lined tin and put in the fridge for a few hours to set
Once set drizzle over melted dark chocolate and additional crushed oreos
Store in the fridge for up to a week
Makes 8 slices
Freezer friendly
This recipe is seriously so good
I don’t normally like super rich foods but a small slice of this is enough to hit that sweet spot and is too good to resist