Cookies and Cream Fudge
Ingredients
- 100g Natures Charm Coconut Condensed Milk
- 130g Dairy Free White Chocolate
- 15g Coconut Oil
- 15g Macro Mike Vanilla Protein Powder
- 8 Oreo Biscuits (plus more for topping)
- 20g Dark Chocolate (for topping, optional)
Preparation
In a saucepan add condensed milk, white chocolate, protein powder and coconut oil. Stir on low heat until melted and combined.
Take off heat and fold in crushed Oreos.
Pour into lined tin and put in the fridge for a few hours to set.
Once set drizzle over melted dark chocolate and additional crushed Oreos.
Store in the fridge for up to a week.
