Rainbow Cookies
Ingredients
- 1/2 cup butter, soft
- 1/2 cup brown sugar
- 2/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup chocolate chips
- 1/2 cup m&m’s + more for the tops of the cookies
- to make:
- mix in eggs & vanilla.
- add in the flour and baking soda & mix well.
- fold in chocolate chips & m&m’s.
Preparation
Preheat the oven to 180 degrees Celsius & line 2nlarge baking trays with baking paper & set aside
In a large bowl, cream your butter & both sugars together until whipped & well combined
Mix in eggs & vanilla
Add in the flour and baking soda & mix well
Fold in chocolate chips & M&M’s
Use a large cookie scoop & scoop the dough onto the prepared baking sheet
Bake 8-10 minutes or until the tops are just barely golden brown
Remove from the oven & immediately place additional M&M’s into the tops of the cookies, pressing lightly to make sure they get a bit melty
Allow to cool another 2-5 minutes on the baking sheet before transferring to a wire rack to continue to cool to room temperature