Snickerdoodle Breakfast Cookies
Ingredients
- 1 1/2 cup oats
- 1 cup shredded coconut
- 1/3 cup hemp seeds (or another seed/nut)
- 1 tbsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup applesauce
- 1/4 cup maple syrup
- 1/4 cup nut/seed butter (i used cashew butter)
- 1 tsp vanilla extract
Preparation
Prepare flax egg and set aside to thicken. Grind oats, coconut, hemp seeds, baking powder, cinnamon, and salt to a fine flour consistency in a food processor. Add the nut/seed butter, applesauce, maple syrup, flax egg, and vanilla. Process to form a sticky dough. In a small shallow dish, stir together the cinnamon and sugar. Roll dough into balls, coat in cinnamon sugar, and arrange on a baking sheet lined with parchment paper. Press to flatten slightly. Bake for 12-15 minuets at 350ºF or until golden around the edges. Cool for 5-10 minutes