Sugar Free, Gluten-Free and Vegan Chocolate Cookies
Ingredients
- 1/2 banana, mashed
- 1 tbsp water
- 2 tbsp maple syrup
- 1 tbsp vegetable oil
- 1 tbsp natural unsweetened cocoa powder
- 3/4 cups oat flour
- pinch salt
- 1 tsp baking soda
Preparation
Sugar-free vegan dark chocolate chips (about 1/2 cup)
Preheat oven to 175ºC (350ºF). Add mashed banana and 1 tbsp of water in a medium bowl. Add syrup and oil and stir well
Add the dry ingredients to this mixture and stir until well combined
Finally, stir in the vegan chocolate chips just until well dispersed
Drop the cookie batter by tablespoonfuls onto a cookie sheet, and lightly flatten to shape with your hands
Bake for 8 minutes