Vegan Berry Granola Cheesecake Bars
Ingredients
- Base
- 2/3 cup almond meal
- 1/3 cup coconut flour
- 2tbs coconut oil (melted)
- 2tbs rice malt syrup
- Filling
- 1 cup cashews (soaked 30 mins in boiling water or overnight) then rinsed and drained
- 100g frozen blueberries
- 1/2 coconut cream or milk
- 30ml coconut oil
- 1tsp vanilla extract
- 1/3 cup natural sweetener (Stevia, maple syrup, coconut sugar)
- Juice of 1 lemon
- 1/4tsp salt
- Granola
- 3/4 cup quick oats
- 1tbs coconut oil
- 1tbs maple or date syrup
Preparation
Mix in a bowl and press into a lined tin or silicon moulds
Blend all ingredients in a blender until smooth and spoon over base. Place in the freezer while you prepare the granola.
Stir in a fry pan over medium heat for 5 mins. Spoon over filling and press down lightly
Chill cheesecake overnight. Can be stored and eaten from freezer. Thaw a few minutes prior to consuming