Meatlessmonday Crusted Mustard Tofu with Noodles
Ingredients
- For Tofu ?⠀
- 1 plain tofu (or tempeh) block pressed and cut into cubes⠀
- For marinade ?⠀
- Mustard: 1/2 T⠀
- Sriracha: 1/2 T⠀
- Tamari: 2 T⠀
- Maple syrup: 1 T⠀
- Ginger powder: 2 t⠀
- For crust ?⠀
- Gluten-free breadcrumbs: 1 C⠀
- Salt and pepper to season⠀
- For Noodles:⠀
- Gluten free or rice noodles - 1 cup⠀
- Spring onion tips: 1-2 thinly sliced⠀
- Ginger: 1 T grated⠀
- Carrots: 2 think slice⠀
- Olives: 4-5 pitted⠀
- Leftover marinade and breadcrumbs used for tofu⠀
- salt to season⠀
Preparation
Mix all the marinade ingredients together in a bowl and add cubes of pressed tofu. Place in the fridge for at least 1 hr⠀
Lightly coat each tofu cube in breadcrumbs and shallow fry in olive oil till crispy and golden⠀
Transfer crusted tofu to a separate bowl and to the same oil add spring onions, ginger carrots olives and noodles. Drizzle with the leftover marinade from tofu and throw in the leftover panko breadcrumbs ⠀
Serve ramen hot topped with tofu AND ENJOY