Spiralized Vegan Potato Pancakes
Ingredients
- 2 pounds russet potatoes, peeled
- 1 medium onion, peeled
- 1/2 cup matzah meal (or cornmeal)
- 2 vegan egg replacers (equivalent to 6 tablespoons)
- juice of one lemon
- 1/2 teaspoon fresh pepper
- kosher salt
- canola oil (or peanut oil)
Preparation
Spiralize the potatoes and onion, pat dry with a kitchen towel to remove excess moisture, place in a bowl, and mix with vegan egg replacers, matzah meal, lemon juice, salt, and pepper until well combined.
Heat 1/2 inch of oil in a 12-inch heavy-bottomed pan over medium to medium-high heat until hot.
Scoop 1/4 to 1/3 cup of the mixture, form into a ball, flatten, and cook in the skillet in batches of 3-4, pressing down with a spatula.
Fry until edges brown, about 3-5 minutes, flip, and fry for another 3-5 minutes, then drain on paper towels. The recipe yields about 16-20 latkes.
Tips
Serve with sour cream and/or applesauce.
Set aside some latkes for yourself as they disappear quickly.
