Vegan Corn Dogs with Plant-Based Nuggets

Defrost the nuggets, and you can steam them to speed up the process.

Mix the batter by whisking together 85g all-purpose flour, 15g cornstarch, 1 tablespoon nutritional yeast, 10g baking powder, and 100g water.

Prepare a plate with a mixture of 50g oat flakes and 30g panko breadcrumbs for breading.

Dip each nugget in the batter, then coat with the breading mixture.

Fry the coated nuggets until golden brown.