'Baking Without Sugar'

Ingredients

  • Beat together 200g of softened butter & 150g Xylitol until lighter and combined. Then one by one whisk in 4 eggs, then mix in 270g of ground almonds and 1 tsp of gluten free baking powder. Finally add 1 tsp of good quality almond extract. Spread into a lined baking tray, then add 250g of raspberries evenly over the top. Bake at 180 for 30 mins (or until golden) then take out, cool and dust with powdered Xylitol if desired
  • N.B Xylitol is a sweetener that I get on Amazon, it's got no known side effects and has been around for a while. It is fatal to dogs! their liver can't process it. You can use other sweeteners, but will need to experiment x

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