Berrylicious White Chocolate Tartlets with Fresh Berries
Ingredients
Crust
- 3/4 cup GF roll oats
- 1/2 cup almonds
- 6 dates, pitted
- 1-2 tbsp maple syrup
- 1 1/2 tbsp coconut oil
Filling
- 1/4 cup full fat coconut cream
- 1 cup non-dairy white chocolate
- 1/2 tbsp @unicornsuperfoods Berrylicious Blend
Preparation
In a food processor, combine all crust ingredients and pulse until mixture looks like wet sand.
Firmly press into prepared tart tins, and refrigerate while making the filling.
Melt chocolate with coconut cream, add Berrylicious Blend powder and stir until smooth.
Pour filling into crust and refrigerate for 2 hours before serving.
Garnish with fresh berries and enjoy.